Caramelized Almonds

Caramelized Almonds
  • 100 g (3.5 Ounces) Almonds
  • 100 g (3.5 Ounces) Sugar
  • 1/2 cup of water
  1. Put the almonds, sugar and water in a pan over medium heat and bring to a boil.
  2. Cook and stir well until all the liquid evaporates, the mixture must not be sticky, all the liquid needs to evaporate. Remember to stir consistently.
  3. Put the almonds on a baking sheet with baking paper and separate the almonds and let them cool.
12.01.2017 / by / in

Leave a Reply

Last Minute Deals
Recent Posts
Points of interest
Get latest news and offers for free

Get latest news and offers for free

Join to receive the latest news and updates from Croatia.

You have Successfully Subscribed!

Pin It on Pinterest

Share This